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Pompeii Café & Wine
Bar
Dinner is served Sunday
through Thursday 5:00 pm to 10:00 pm
Friday and Saturday 5:00 pm to 11:00 pm
The bar opens every day at 4:00 pm
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Fried
Fresh Mozzarella
Fresh Mozzarella rounds, hand breaded and pan fried, served
with zesty tomato sauce and garlic aioli |
Caesar
Salad
Crisp Romaine lettuce tossed in our zesty Caesar dressing
with garlic croutons and shaved parmesan cheese |
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Flash
Fried Calamari
Tender pan
fried strips of calamari steak served over a sweet and spicy
warm tomato relish, drizzled with basil oil |
Pompeii
Salad
Mixed
greens and shaved fennel tossed in citrus vinaigrette with
fried goat cheese and oven crisped prosciutto di Parma |
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Garlic
Sauteed Crab Claws
A generous portion of crab claws sauteed in white wine,
garlic, and crushed red pepper |
Caprese
Slices of
tomato and fresh mozzarella drizzled with olive oil, salt,
pepper, and fresh basil |
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Roasted
Garlic Bulb
Roasted
whole bulb of garlic with crisp lavosh cracker, creamy
cambezola cheese, and a sweet tomato ragout.
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Spinach
Salad
Fresh
spinach tossed with walnuts, bacon, red onion, gorgonzola
cheese and red wine vinaigrette |
Italiachos
Crispy fried pizza dough chips topped with Bechamel
sauce, melted mozzarella cheese, and one topping of your
choice. Additional toppings $.50 each. Toppings
include pepperoni, prosciutto, Italian sausage, red bell
peppers, fresh tomato, kalamata olives, red onion,
mushrooms, spinach, fresh basil, artichoke hearts, fresh
garlic, capers, anchovies - Add chicken or shrimp |
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A creamy style roasted butternut
squash soup |
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Ravioli
in Sage Butter
Gorgonzola filled spinach raviolis sauteed in sage butter
with fresh mushrooms and shaved parmesan cheese
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Spaghetti Puttanesca
Fresh
tomatoes, capers, anchovies, kalamata olives, onions, and
garlic sautéed in white wine and tomato sauce, tossed with
spaghetti.
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Linguini with Shrimp and
Scallops
Linguini with shrimp and diver scallops tossed in a white
wine garlic butter sauce
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Lasagna
Florentine
Spinach, ricotta, and prosciutto filled lasagna rolls,
served with basil pesto cream sauce
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Linguini with Sausage and
Peppers
Linguini pasta tossed with sweet
Italian sausage, red bell peppers, and pepperoncinis in a
light red sauce
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Fettuccini with Prosciutto
Fresh fettuccini noodles with prosciutto di Parma, spinach,
and mushrooms, in a light cream sauce
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Penne Arrabiata
Penne pasta with pancetta, basil, crushed red pepper, and
vodka in a light red sauce
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Fettuccini Bolognese
Fresh fettuccine tossed in a traditional meat sauce with
mushrooms, spinach, butter, and parmesan cheese
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Add chicken or garlic sauteed
jumbo shrimp to any dish
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All of our House Specialties
come with your choice of one side item. Additional
side items are served family style and are enough to share
at $6.00 per boat. |
Chicken di Parma
Pan seared and oven roasted boneless, skinless chicken
breast stuffed with prosciutto di Parma and smoked gouda
cheese
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Grilled
Lamb Chops
Grilled
New Zealand lamb chops with
a red wine and dried cherry glaze
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Balsamic
Glazed Pork Chop
Gilled bone-in center cut pork chop in a balsamic glaze
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Grilled
Salmon Filet
Grilled
line-caught Atlantic salmon
with a white wine caper butter sauce
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Veal
Pompeii
Pan fried paillard of milkfed veal topped with warm tomato,
olive, and onion relish
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Truffled Duck Breast
Pan seared and oven roasted duck breast with foie gras
butter sauce and shaved black truffles
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Grilled
Tuna Filet
Grilled
sushi grade yellowfin tuna served with wasabi waioli
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Beef
Tenderloin Filet
Grilled 8 to 10 oz. bacon wrapped hand cut tenderloin filet
topped with sage butter
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Grilled
Ribeye
Grilled 10 to 12 oz. in house aged hand cut ribeye topped
with gorgonzola butter
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Mediterranean Meatloaf
Traditional meatloaf made with ground beef, pork, and veal,
wrapped with bacon, stuffed with smoked gouda, and topped
with toasted garlic and carmelized onions
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Fresh Fish of the Day
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- SIDE
ITEMS -
Creamy orzo pasta
Orzo pasta with bacon, onions, and mushrooms, in a cream
sauce
Sauteed green beans
Sauteed green beans with bacon and onions
Sauteed Spinach
Sauteed spinach with bacon, garlic, and onions
Asiago cheese potato
tart
A Yukon gold potato and asiago cheese tart
Creamed spinach
Creamed spinach with onions, bacon, cream cheese, and
parmesan
Roasted garlic whipped potatoes
Our special roasted garlic and sour cream whipped potatoes
Garlic sauteed jumbo
shrimp
Jumbo shrimp sauteed with garlic and white wine served three
to an order with entree, six a la carte
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All of our pizzas are hand
rolled, brick oven fired, and 8 inches in diameter.
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Greek
Spinach, feta, tomato sauce, and mozzarella
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The Evil
Eye
Kalamata olives,
red
onion, tomato sauce and mozzarella
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Margherita
Tomatoes, fresh mozzarella, tomato
sauce and fresh basil
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Lavender
Ladies
Italian sausage, red bell peppers, onions, tomato sauce, and
mozzarella
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Four
Seasons
Prosciutto
di Parma, artichoke hearts, kalamata olives, mushrooms, tomato sauce
and mozzarella
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Cheese
Mixed
cheeses and tomato sauce, or try it “white” with olive oil and
garlic instead of sauce
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Napolitana
Anchovies, capers, onions, kalamata olives, tomato sauce and
mozzarella
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Prosciutto, Sausage or Pepperoni
Your choice
of prosciutto di Parma, Italian sausage, or pepperoni, with
tomato sauce and mozzarella.
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Silver
Wedding
Pepperoni,
Italian sausage, tomato sauce, and mozzarella.
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Lotto
Your choice
of any seven ingredients. Ingredients include
pepperoni, prosciutto, Italian sausage, red bell peppers,
fresh tomato, kalamata olives, red onion, mushrooms,
spinach, fresh basil, artichoke hearts, fresh garlic, capers,
anchovies
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Pompeii
Café & Wine Bar offers a full bar featuring a premium
selection of spirits as well as nightly cocktail
specials. We also have a continually changing menu of fresh
desserts that are sure to make your meal complete. Please
ask your server for details.
Executive Chef/Owner
Vincent Waide
Executive Sous Chef Robin Mankiller
Sous Chef Logan McGear
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